This vibrant salad bursts with color and sunshine. Juicy grapefruit, sweet peaches, and tangy kiwi come together under a zesty citrus dressing infused with fresh ginger and turmeric. Finished with flaky salt and mint, it’s a refreshing side or light dessert that feels as energizing as it tastes.

Serves: 4-6

Ready in: 15 minutes

Ingredients:

• 1 teaspoon fresh ginger, grated and peeled
• 1 teaspoon fresh turmeric, grated and peeled
• ⅓  cup fresh orange juice
• 2 tablespoons fresh lime juice
• 4 tablespoons olive oil
• ¼ teaspoon kosher salt
• 2 large red grapefruit, peeled and sliced
• 2 large peaches, cut into thin wedges
• 2 kiwi, peeled and chopped
• Flaky sea salt, to taste
• Mint leaves, to taste

Instructions:

1. For the dressing, whisk together the grated ginger, turmeric, orange juice, lime juice, olive oil, and kosher salt. Set aside.
   
2. Arrange grapefruit, peaches, and kiwi on a large platter, or on individual plates.
3. Drizzle with dressing, and sprinkle with flaky salt and mint leaves. Serve.

Tips: Chill the fruit and dressing separately before combining! Cold fruit holds its shape better, and the chilled dressing gives a refreshing “zing” when poured over right before serving. This also helps the ginger and turmeric flavors stay bright instead of mellowing too much.